From the Back Cover:
Turn bumper crops into mouth-watering pickles and relishes as tasty as Grandmother used to make—in much less time, with far less salt and no chemical additives. Now, even novices can make perfect pickles.
New recipes for today’s cooks include:
- Freezer pickles that can be prepared in less than half an hour.
- Traditional dill crock pickles, including no-fail Half-Sours.
- Refrigerator pickles that require no canning.
- Salt-free pickles for dieters.
- Variations on ald favorites, including bread-‘n-butters, sunshine pickles, dilly beans, piccalilli, and chutney.
- Dozens of tips to guarantee crisp pickles without alum.
- Illustrated, step-by-step pickling methods, now updated to meet USDA guidelines
Are you prepared for a SHTF/natural disaster? Do you want to insure a clean food supply? Are you unhappy with the quality of the food available today? Do you want to save money? Are you ready to get back to basics?
We need to remember some of the old time life styles on how we once lived. I am listing books that have many of these benefits. This is one of many books that may be helpful.
The internet and/or CD’s and even the Kindle, are great, you can get so much information! But if the net went down or there was no electrical available, then the good old fashioned book would come in very handy!
Free Media Rate Shipping
- ISBN 0882667440
Hello, I am around but now selling on Etsy
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