On Hold Cheese Making SURVIVAL HOMESTEADING Self-Reliance

Cheese Making Made Easy 60 Delicious Varieties by Ricki Carroll & Robert Carroll ISBN: 0-88266-267-8, 1996 edition. Soft cover book with 135 pages. NEW BOOK, no remainder marks

From the Back Cover: make your own cheese! Cheese making pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home---easily and inexpensively---beginning with the very first batch. Cheese Making Made Easy gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:

• Soft cheeses—Cream and cottage cheese
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• Hard cheeses—cheddar and Gouda
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• Whey cheeses—ricotta
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• Goat’s milk cheeses—feta
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• Mold-ripened cheeses—Stilton
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• Quick cheeses-Fromage Blanc

Cheesemaking Made Easy explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and coloring the cheese.
Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section that lists equipment vendors and newsletters related to cheese making…

Are you prepared for a SHTF/natural disaster? Do you want to insure a clean food supply? Are you unhappy with the quality of the food available today? Do you want to save money? Are you ready to get back to basics?

We need to remember some of the old time life styles on how we once lived. I am listing books that have many of these benefits. This is one of many books that may be helpful.

The internet and/or CD’s and even the Kindle, are great, you can get so much information! But if the net went down or there was no electrical available, then the good old fashioned book would come in very handy!

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