On Hold FISH & GAME survival homesteading self reliance

The Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur F. Eastman Jr. ISBN: 0-88266-045-4, 1975 edition. Soft cover book with 202 pages. NEW BOOK From the Back Cover: This new book describes the best ways of processing Meat, Fish and Game with emphasis on Canning, Freezing, Curing and Smoking in the home... at the camp...anywhere!
A "How-To" book. Practical -- with an outline of easy-to-follow procedures and approved shortcuts. Economical in its outlook.
Your initial investment is minimal. Only the necessary equipment is used and is mostly reusable.
Why spend twice as much when you can do it yourself for half the price and enjoy it more?
Richly illustrated.
Sketches for building your own smokehouse! Photographs on an intriguing home model to follow.
Contains everything to get you started right! If you already have all the know-how, this book is not for you.
Dozens of delicious recipes included for the family table.

Are you prepared for a SHTF/natural disaster? Do you want to insure a clean food supply? Are you unhappy with the quality of the food available today? Do you want to save money? Are you ready to get back to basics?

We need to remember some of the old time life styles on how we once lived. I am listing books that have many of these benefits. This is one of many books that may be helpful.

The internet and/or CD’s and even the Kindle, are great, you can get so much information! But if the net went down or there was no electrical available, then the good old fashioned book would come in very handy!