On Hold The Joy of Gardening Cookbook food survival 0-88266-355-0

Are you prepared for a SHTF/natural disaster? Do you want to insure a clean food supply? Are you unhappy with the quality of the food available today? Do you want to save money? Are you ready to get back to basics? We need to remember some of the old time life style on how we once lived. I am listing books that have many of these benefits. This is one of many books that may be helpful. Garden Way’s Joy of Gardening Cookbook, 10th Anniversary Edition by Janet Ballantyne. ISBN: 0-88266-355-0, 1994 edition. Soft cover with 322 pages. NEW BOOK

From the Back Cover: Now you can make the most of your garden harvest or capitalize on your grocer’s bounty of fresh vegetables. Packed with more than 300 back-to-basics recipes organized by vegetable from A to Z, the Joy of Gardening Cookbook makes it easy to turn a bushel of tomatoes, beans, peppers, zucchini, and other favorites into delicious entrées, soups, sauces, side dishes, and even desserts. Over 350 step-by-step, how-to-do-it and how-to-serve-it photographs clearly illustrate Janet Ballantyne’s creative cooking techniques as well as standard methods for blanching, parboiling, sautéing, and stir frying. Tips for saving time in the preparation of meals, cleaning vegetables more easily, and even utilizing vegetables that are slightly gone by, are also included. Home gardeners and smart shoppers need never worry about what to do with a bumper crop again! Just reach for the Joy of Gardening Cookbook, the well-recognized companion to Dick Raymond’s Joy of Gardening.